Recipes from Serena, Food, & Stories

Serena, Food & Stories by Serena Bass

The prominent New York City caterer and namesake behind the Chelsea Hotel bar and lounge shares 100 favorite recipes from Guadalajara Hash to Chicken Curry Tea Sandwiches, in a collection that is organized by menu and occasion and features anecdotes about the chef’s family, friends, and pet Westie. 17,500 first printing.

Curried Chicken Rolled in Toasted Coconut

Curried Chicken Rolled in Toasted Coconut

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

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  • 30 M
  • 2 H, 30 M
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