Recipes from Seriously Simple Holidays

Seriously Simple Holidays by Diane Rossen Worthington

When the joys of the season are upon us, wouldn’t it be great to enjoy them for once? Best-selling author Diane Rossen Worthington offers all the secrets for entertaining with no stress, just lots of style. Essential equipment, suggestions for setting up an in-home bar, great homemade gift ideas, knowledgeable wine and cheese pairing notes from wine expert Peter Marks, and plenty of simple and simply delicious menus cover any occasion from Rosh Hashanah to Thanksgiving to New Year’s. From drinks and appetizers to entr es and desserts, each festive recipe is designed to reduce prep time and streamline cooking techniques, so hosts can spend more time at the party and less in the kitchen.

A white bowl of savory bread pudding with peppers, bacon, and spinach on top of a folded napkin

Savory Bread Pudding with Bacon

This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

  • 25 M
  • 2 H, 15 M
  • 6