Recipes from Simple Fare

Simple Fare Spring/Summer Cookbook

Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike.

Two white serving plates with swirls of beet hummus, topped with chopped almonds

Beet Hummus

Extraordinary looking. Extraordinary tasting. Extraordinarily healthy. And super simple to toss together.