Recipes from Simply Julia

Simply Julia Cookbook

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.

A bowl of Puerto Rican-style ropa vieja with rice and cilantro on a green mesh serving tray with a linen napkin beside it.

Puerto Rican-Style Ropa Vieja

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

A pile of breakfast nachos topped with cheese, eggs, salsa, and sour cream on a baking sheet.

Breakfast Nachos

These breakfast nachos will absolutely change your attitude about mornings. Cheesy eggs as you’ve never, ever quite experienced them.

A floral-patterned plate topped with a piece of roast chicken with onion gravy around it and a fork, knife, and napkin on the side.

Roast Chicken with Onion Gravy

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.