Zucchini Linguine
This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.
30 mins
Smashing Plates
Greek cuisine has a long history―the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC―and now Maria Elia brings the traditional flavors and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavor combinations and discover what Greek cuisine has to offer. The 120 recipes are a product of a summer spent cooking and experimenting at her father’s tavern in the Troodos mountains of Cyprus.
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