Chopped Vegetable Salad with Pomegranate
Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.
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This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge’s Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.