Yes, you can make a decent—actually, spectacular—pizza dough with whole wheat flour that gives you all the yeasty, crusty, hand-stretched goodness you want and deserve. Here’s how.
Recipes from Sous Vide Made Simple
Mushroom and Goat Cheese Pizza
Just when you thought there was nothing new in pizza, this thin-crusted beauty up levels your usual takeout with sous vide mushrooms, creamy goat cheese, and arugula.