Recipes from Southern Italian Desserts

Southern Italian Desserts

As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. With fail-proof recipes and information on the desserts’ cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Several glasses partially filled with limoncello on a silver platter, with a bottle of limoncello in the background.

Limoncello | Lemon Liqueur

An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

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  • 30 M
  • 22 D
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