Recipes from Spanish Flavors

Spanish Flavors Cookbook

In Spanish Flavors, Pizarro journeys across Spain, collecting his favorite regional ingredients to combine into stylish dishes that are easy to recreate at home. He celebrates the classic Spanish dishes, but also focuses on his twists on classics and modern interpretations, adding his flair and passion to every recipe. Pizarro is the ambassador of Spanish cooking, emphasizing that good-quality ingredients and simple combinations are key to enjoyable, fuss-free cooking.

A white plate of pan-fried bananas with brandy that have been drizzle with coconut cream with a fork resting on either side.

Pan-Fried Bananas with Brandy

Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flambé required.

  • (1)
  • 15 M
  • 25 M
  • 4