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Home | Sugar Rush

Sugar Rush

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

Sugar Rush CookbookBuy On Amazon
A single apple spice muffin with streusel and pistachios on an inverted metal cake tin.

Apple Spice Muffins with Pistachio Streusel

Apples and spice and everything nice. Including the slight surprise of pistachios.

1 hr

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