Silken lemon curd with a surprise layer of chocolate slathered between creamy tartness and buttery, crunchy flakiness. Any takers?
Recipes from Sunday Suppers at Lucques
Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin
These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.