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Home | Sunday Suppers at Lucques

Sunday Suppers at Lucques

This inspired cookbook contains 132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. It has 75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for. It has a wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items. It has detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck.

Sunday Suppers at Lucques by Suzanne Goin with Terri GelberBuy On Amazon
Meyer lemon tart on a white cake stand and a slice of tart on a small plate, black background

Meyer Lemon Tart with a Layer of Chocolate

Silken lemon curd with a surprise layer of chocolate slathered between creamy tartness and buttery, crunchy flakiness. Any takers?

2 hrs 20 mins

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