Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
Recipes from Sweet Home
Broken down into Preserving, Celebrating, Giving, and Creating, Sweet Home teaches readers not only how to make delectable desserts, but how to keep your family’s traditions alive. Whether she’s preserving her Norwegian heritage by making Cloudberry Krumkaker Cones, celebrating Halloween with a Spooktacular Cheesecake, giving Kahlua Pound Cake through the post, or creating a new family tradition by making her father’s Chocolate Mudslide Cookies, Rebecca Miller Ffrench shows you how easy—and delicious—it is to make your home a sweet one. Add in the warm and winning headnotes on family and baking, tips to make each dish a success, and a special Baking Notes and Pantry section, and Sweet Home is a recipe for a dessert classic—the perfect go-to guide for families wanting to preserve their history through recipes and food.