We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.
Recipes from Taming the Feast
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.