Recipes from Tapas and Other Spanish Plates to Share

Tapas and Other Spanish Plates to Share

This book covers all the great classics from perennially popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic shrimp) to deliciously simple Tortilla Española (Spanish omelet) and Piquillos Rellenos (stuffed peppers) so that you can recreate your favorite tapas dishes at home. A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives, and Jamón Serrano Platter can be created with very little effort ―what matters is marrying the right flavors. Many of the dishes can be made in advance such as the Gazpacho, Albóndigas (meatballs), Alioli, or marinated fish dishes, leaving you free to enjoy time with your guests rather than being stuck in the kitchen. Tapas contains all of the recipes you need to discover a new way of eating and entertaining.

A green bowl filled with sautéed bacon, mushrooms, and lentils with a whole piece of bacon on top.

Sautéed Bacon, Mushrooms, and Lentils

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!