Recipes from Tarkari – Leite's Culinaria

Tarkari

With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning ‘vegetable’ in Urdu, is Rohit’s first book and also celebrates this diverse heritage – but on a more personal note.

Tareko Aloo ~ Nepali-Style Fried Potatoes

A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.

50 mins

Akuri Masala ~ Parsi-Style Scrambled Eggs

Creamy, deeply spiced scrambled eggs make a perfect breakfast or a soothing dinner after a hectic day. Tomatoes and cilantro add pops of color and texture.

30 mins

Avocado Chutney

Avocado chutney, like guacamole with an Indian-style upgrade, is a terrific little snack or even breakfast. Just spicy enough for everybody to enjoy.

20 mins