Recipes from Tasia’s Table

Tasia’s Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia’s circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences―both Southern and Greek — that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.

Goat Cheese Potato Cakes

Goat Cheese Potato Cakes

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

  • Quick Glance
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Honey being poured over slices of breakfast cheese with a stack of plates and a log of breakfast cheese nearby.

Breakfast Cheese

Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?

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A three-cheese grilled cheese sandwich with ham that is cut in half with a glass of wine in the background.

Three-Cheese Grilled Cheese

This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.

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