Recipes from Taste of Persia

taste-of-persia

Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

A metal plate with chunks of cooked turkey, a turkey kebab, and a dish of cucumber salad.

Turkey Kebabs

Easy and exquisitely spiced skewers that take minutes to assemble and toss on the grill. Because you have better things to do than swelter in a hot kitchen slaving over supper.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 2