Recipes from The All American Cheese and Wine Book

The All American Cheese and Wine Book by Laura Werlin

The sequel to The New American Cheese describes a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, along with profiles of fifty American cheese makers and winemakers and recipes for delicious cheese dishes.

Cheddar-Parmesan crackers on a black wire rack with a few on a black oval plate beside the rack.

Cheddar-Parmesan Crackers

Who knew that making your own crackers could be so easy?! This dough is a cinch to work with although the results disappear rather frighteningly quickly when there’s wine involved.