Recipes from The All American Cheese and Wine Book

The All American Cheese and Wine Book by Laura Werlin

The sequel to The New American Cheese describes a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, along with profiles of fifty American cheese makers and winemakers and recipes for delicious cheese dishes.

Cheddar Parmesan Crackers

Cheddar-Parmesan Crackers

These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?

  • (3)
  • 25 M
  • 2 H, 40 M
  • 6