Recipes from The Barcelona Cookbook

The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering.

It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen.

A white plate topped with calamari à la plancha -- seared calamari -- with a bottle of wine in the background.

Calamari à la Plancha

Sounds a lot more compelling than “squid cooked over hot coals”! Or, in this case, cast iron skillets. Our recipe tester Sofia swears this is just like what they serve in her native Portugal.

A plate with two dulce de leche crepes filled with whipped cream and topped with chocolate sauce.

Dulce de Leche Crepes

These lovely crepes are filled with homemade dulce de leche and topped with chocolate-coffee sauce and ice cream.