To us, perhaps the best part of Thanksgiving–right up there with the people at the table–is the leftovers. This behemoth is turkey, cranberry, stuffing, gravy, and mayo, oh my.
Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.
Everyone needs a classic, foolproof, go-to turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you’d imagine.