To us, perhaps the best part of Thanksgiving–right up there with the people at the table–is the leftovers. This behemoth is turkey, cranberry, stuffing, gravy, and mayo, oh my.
Recipes from The Best of Thanksgiving
With an abundant and diverse collection of over 80 recipes, The Best of Thanksgiving is the solution to creating a delicious and welcoming meal with ease. With vegetarian, gluten-free and adults-only and kid-friendly dishes there’s something for everyone in this tome to holiday. Special additional sections include: leftovers, menus, wine pairings, turkey know-how, and basic recipes. Helpful tips-for staying organized; selecting, preparing and carving the turkey; and putting together a menu, complete with a timeline and beverages-round out the pages of this beautifully photographed book.
Gluten-Free Gravy
Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.
Classic Turkey Gravy
Everyone needs a classic, foolproof, go-to turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you’d imagine.