Recipes from The Big Book of Gin

Starting with the history of gin, Dan reveals how the first distilleries opened in the UK in the 1600s, explains the nuts and bolts of making the beverage, as well as all the different trends it has experienced. He’ll take imbibers on a journey around the world to some of the top producers, uncovers new trends, and shares over 100 tasty recipes, from classic cocktails, batch drinks, new concoctions, homemade syrups and more, and answers all the gin questions you were afraid to ask. Featuring stylish photography and illustrations throughout, The Big Book of Gin is a comprehensive guide to the renaissance of one of the world’s most celebrated spirits.

A highball glass filled with British summertime cooler, mint leaves, and a cucumber slice.

British Summertime Cooler

Refined and a little restrained in all the right ways. That’s what we’re hearing about this summery cocktail. ‘Exactly what one might expect from the British.

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