Recipes from The Breakaway Cook

The Breakaway Cook by Eric Gower

“Breakaway” cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes, marrying unintimidating flavors with the old standards.

The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter–cuts on Gower’s easy–to–follow recipes.

Cauliflower Couscous

Cauliflower “Couscous”

This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.

  • 35 M
  • 35 M
  • 15
Star Anise-Lemon Sorbet

Star Anise-Lemon Sorbet

This lemony, aromatic sorbet with Asian overtones never fails to impress. The star anise pairs nicely with the lemon and tempers the sweetness of the sorbet.

  • Quick Glance
  • 15 M
  • 35 M
  • 0