This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.
Recipes from The Breakaway Cook
“Breakaway” cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes, marrying unintimidating flavors with the old standards.
The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter–cuts on Gower’s easy–to–follow recipes.
Crispy Rock Cod with Citrus Sauce
A simple seared fish fillet with a tart citrus lilt, this recipe comes together with ease even on the craziest of weeknights.