Recipes from The Breakaway Cook

The Breakaway Cook by Eric Gower

“Breakaway” cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes, marrying unintimidating flavors with the old standards.

The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter–cuts on Gower’s easy–to–follow recipes.

Cauliflower couscous in a yellow bowl, garnished with sliced basil.

Cauliflower “Couscous”

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This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.