Recipes from The Camping Cookbook

The Camping Cookbook

Whether you’re camping with the kids or enjoying an RV trip with friends, the question of what to cook and what to take in terms of a kit is always tricky. In this practical new book, Annie Bell shows you how to cook delicious meals with no electricity and limited ingredients. Using just a traveling barbecue, one-ring burner, or a Dutch oven on a tripod, she creates portable feasts like Grilled Pork Chops with Aioli, Cucumber and Feta Couscous, and Pirate Bananas, all with minimum effort and mess. From picnic lunches to one-pot cooking and sweet treats, here are 90 recipes for every outdoor occasion.

An open foil packet on the grill filled with grilled apricots with gooey nougat in the center.

Grilled Apricots with Gooey Nougat

If you’re a fool for sweet nougat and can’t get enough lovely nectarines in season, just wait until you try them in tandem, warm and fragrant from the grill.

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