Recipes from The Chefs of the Times

The Chefs of The Times

Like any artist, a great chef relies on that mysterious impulse called inspiration – as well as a deep understanding of the basics and a flair for experimentation. This probing, far-ranging cookbook takes readers inside the minds and kitchens of 23 of the most inspired and revered chefs in America today. It illuminates how they think and demonstrates a surprising truth: spectacular cooking can be done at home. Only a great chef could have created these recipes-but re-creating each dish at home is a piece of cake, using the clear recipes in this book.