Recipes from The Complete Indian Regional Cookbook

The Complete Indian Regional Cookbook

A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. A comprehensive introduction looks at all the ingredients and essential cookery techniques, with basic recipes for spice blends and pastes. Includes a huge variety of dishes, from an array of vegetarian curries, to sizzling fish, meat and poultry mains.

A blue-speckled bowl filled with Indian spiced shrimp, garnished with cilantro and served with flatbread.

Indian Spiced Shrimp

Fragrant with cumin, coriander, turmeric, and chili powder, this quick shrimp recipe is sufficiently spicy for adults yet tame enough for kids.

A scalloped metal plate filled with lamb curry and sprinkled with cilantro

Lamb Curry ~ Rogan Josh

Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.