Couldn’t be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.
- Quick Glance
- 20 M
- 3 H
- 0
Recipes from The Easy Vegetarian Kitchen
Fresh, delicious vegetables should be a staple of any diet, but if you’ve decided that you’d like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn’t have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day.
Vegetable Lasagna
Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.
- 45 M
- 2 H
- 15