Recipes from The Easy Vegetarian Kitchen

The Easy Vegetarian Kitchen Cookbook

Fresh, delicious vegetables should be a staple of any diet, but if you’ve decided that you’d like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn’t have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day.

An ice cream scoop with a scoop of easy fruit sorbet resting on top of a container of sorbet.

Easy Fruit Sorbet

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Couldn’t be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

A blue and white square baking dish filled with vegetable lasagna that has been cut into 9 squares with a knife resting on top.

Vegetable Lasagna

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Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.