Recipes from The Encyclopedia of Sandwiches

The Encyclopedia of Sandwiches Cookbook

Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

Two slices of chocolate sandwich, made with toasted French bread, chocolate, and a sprinkling of salt on a wire rack.

Chocolate Sandwich

A proper dinner any night, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey’s. Oooooh sooooo far.

  • (1)
  • 5 M
  • 5 M
  • 4
Two open-faced sandwiches topped with turkey, white sauce, and two slices of bacon

Hot Brown Sandwich

An easy and iconic excuse to smother leftover turkey with bacon and a bubbling hot cheese sauce. Maybe Thanksgiving should come more than once a year.

  • Quick Glance
  • 15 M
  • 25 M
  • 0