Dating back to an Andalusian cookbook from the 13th century, this recipe makes us think they dined much, much better in the Middle Ages than we’d ever imagined.
- 45 M
- 2 H
- 10
Recipes from The Flavors of Olive Oil
A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing.
Fresh Tomato Tart
For a summer lunch or a simple supper dish with a salad, this basil-custard tart topped with fresh tomatoes is a versatile addition to anyone’s repertoire.
- 20 M
- 50 M
- 2