Recipes from The Flavors of Southern Italy

The Flavors of Southern Italy

Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world’s most beloved cuisines.

Four whole and one halved green tomato with a sprig of thyme and a couple of sage leaves.

Corn and Green Tomato Salad

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For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!

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