Recipes from The Good Cookie

The Good Cookie by Tish Boyle

The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you’ll find recipes of every type and stripe.

The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there’s plenty of interesting and fun information on the cookie’s history, technique, ingredients, and other tidbits of information.

Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume. Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines. Offers definitive advice on freezing, storing, packaging, and shipping cookies.

For home bakers who love to bake cookies, whether they’re novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.

Two whoopee pies--chocolate cookie sandwiches with cream filling on a white table with a glass of milk

Whoopie Pies

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
A snowflake cookies frosted with royal icing on a granite background

Snowflake Cookies

Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.

  • (1)
  • 2 H
  • 17 H
  • 7
Glazed Lemon Ginger Shortbread Wedges

Glazed Lemon Ginger Shortbread

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 0