Recipes from The Good Cookie

The Good Cookie by Tish Boyle

The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you’ll find recipes of every type and stripe.

The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there’s plenty of interesting and fun information on the cookie’s history, technique, ingredients, and other tidbits of information.

Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume. Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines. Offers definitive advice on freezing, storing, packaging, and shipping cookies.

For home bakers who love to bake cookies, whether they’re novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.

Two stacks of wedges of glazed lemon ginger shortbread.

Lemon Ginger Shortbread

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Shortbread cookkies made with the warmth of ginger and the puckeriness of lemon are baked to buttery, crumbly magnificence.

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A snowflake cookies frosted with royal icing on a granite background

Snowflake Cookies

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Snowflake sugar cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up…or not.

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Two whoopee pies--chocolate cookie sandwiches with cream filling on a white table with a glass of milk

Whoopie Pies

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This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

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