Recipes from The Grilling Book

The Grilling Book

The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit. The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.

Cutting board and knife with a salt and pepper rib eye steak

Salt and Pepper Rib Eye Steak

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • (3)
  • 40 M
  • 1 H, 50 M
  • 18
Three glasses of ultimate margarita with lime wedges.

Ultimate Margarita

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

  • (1)
  • 10 M
  • 10 M
  • 18
A glass filled with cantaloupe agua fresca, and glasses of other liquid around it.

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 8