Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
Recipes from The Grilling Book
Ultimate Margarita
A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.
Cantaloupe Agua Fresca
Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.