Recipes from The Immigrant Cookbook

The Immigrant Cookbook

The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America’s vibrant food culture. This beautifully photographed cookbook features appetizers, soups, salads, entrees, and desserts—some familiar favorites, some likely to be new encounters—by renowned immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East, and Europe.

White plate of shaved fennel salad with provolone cheese, and a glass of white wine.

Shaved Fennel Salad with Provolone

Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.

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