Recipes from The Indian Cooking Course

The Indian Cooking Course Cookbook

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha Bharadwaj covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate more than 450 classic and popular recipes. This is a course in home cooking, based on principles of good health, and touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture.

A bowl of lamb curry, known as laal maas with a silver spoon resting beside it.

Lamb Curry | Laal Maas

“As authentic tasting as any I’ve had at Indian restaurants.” That’s what folks are saying about this lamb curry.

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