The Instant Cook

Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, “What should we have for dinner tonight?” She has garnered a passionate global following for her fresh and modern approach to food — bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating.

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Parmesan-Crusted Chicken

When it's half past when you'd wanted to eat and you're too exhausted to think, turn to this kid-friendly, adult-approved fix.

30 mins

Cheater’s Apple Tarts

You're going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret's safe with us.

40 mins