A quick salad doesn’t have to be boring. Bitter greens, tossed with crunchy walnuts, salty cheese, and tangy pomegranate sounds pretty exciting, doesn’t it?
Recipes from The Islands Of Greece
A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have been traveling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favorite recipes from their travels, celebrating Greece’s regional specialties. Simple yet delicious, they capture the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations. Feast on classics like stuffed calamari or chargrilled eggplant salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca’s polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs compliment the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.
Zucchini Crisps
These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.