Recipes from The Kitchen Ecosystem

The Kitchen Ecosystem Cookbook

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients–from asparagus to fish to zucchini–used at each stage of its “life cycle”: fresh, preserved, and in a main dish.

An oval platter filled with homemade spaetzle.

Homemade Spaetzle

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

A rimmed baking sheet with stuffed broiled mussels and a bowl of filling on the side

Stuffed Broiled Mussels

Elegant. Easy. Inexpensive. Just three of the many reasons you’re going to want to make this little keeper of a recipe over and over and over again.