If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we’re obsessed, too.
Recipes from The Magic of Tinned Fish
Rib Eye with Anchovy Butter
Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.