Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.
- Quick Glance
- 1 H, 15 M
- 10 H
- 0
Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.