Recipes from The New Cooks' Catalogue

The New Cooks' Catalogue by Burt Wolf

Updated, expanded, thoroughly revised, and now in full color–the definitive guide to cooking equipment and utensils

This book offers detailed evaluations of more than a thousand items of kitchen equipment–from paring knives to grill pans to espresso machines–providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a color photograph and includes features and tips on care and usage. Also included are sections on what to look for when purchasing, as well as recipes and sidebars by more than a hundred culinary celebrities.

Whether you are setting up a kitchen for the first time or adding to a long-standing collection, you will find The New Cooks’ Catalogue an invaluable and entertaining guide to making the right selections.

Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • (2)
  • 5 M
  • 5 M
  • 61