Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.
Recipes from The New Steak
In The New Steak, Cree LeFavour offers a fresh approach to steak entrées with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods–pan-frying, grilling, braising, and wok-frying–these recipes teach cooks of any skill level how to prepare the perfect steak.
Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.