Recipes from The Part-Time Vegetarian

The Part-Time Vegetarian Cookbook

The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook’s repertoire of dishes.

A white plate topped with a spring panzanella made with tomatoes, bread, asparagus, and Parmesan. A small plate of additional shaved Parmesan sits beside it.

Spring Panzanella

For when you just can’t wait until midsummer for your fave Italian bread salad.

  • 30 M
  • 45 M
  • 2