Recipes from The Pie and Pastry Bible

The Pie and Pastry Bible

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country’s top baker.

It has more than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries.

A slice of chocolate peanut butter tart with a cookie crust, peanut butter mousse filing, and a chocolate ganache topping

Chocolate-Peanut Butter Mousse Tart

Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

  • Quick Glance
  • 35 M
  • 2 H, 50 M
  • 39