Recipes from The Providence and Rhode Island Cookbook

The Providence and Rhode Island Cookbook by Linda Beaulieu

In The Providence and Rhode Island Cookbook, the author shares recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time.

Bowl of Rhode Island clam chowder with quahogs, diced potatoes and bacon on wood, bread and bowls nearby

Rhode Island Clam Chowder

Quahogs, or ginormous clams, take center stage in this clear chowder. No tomatoes, no cream, no other ingredients that could sully the saline loveliness of clams, salt pork, potatoes, and onions.

  • (1)
  • 35 M
  • 1 H, 25 M
  • 26