Recipes from The Rawsome Vegan Cookbook

The Rawsome Vegan Cookbook

Emily von Euw is back and better than ever, this time with mouthwatering raw and lightly-cooked savory recipes to delight any palate, whether you’re vegetarian, a raw vegan or just looking for something healthy, interesting and delicious to add to your dining. The wide selection of stunning main dishes are easy to make and so tasty, you’ll be celebrating veggies instead of missing meat and dairy.

A rimmed baking sheet with several vegetarian summer rolls, a plate, fresh herbs, a bowl of dip, and a bowl of sesame seeds on it.

Vegetarian Summer Rolls

We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.

  • Quick Glance
  • 45 M
  • 45 M
  • 0