Recipes from The ¡Salpicón! Cookbook

The ¡Salpicón! Cookbook by Priscila and Vincent Satkoff

This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

Plate of three milks cake, topped with whipped cream, with red and orange sauces

Tres Leches Cake

Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.