Basic Pan Gravy
Great pan gravy doesn't just happen by chance. Here's how it does happen. And with no fuss. No mess. No lumps. Just easy, foolproof, soul-satisfying gravy.
15 mins
For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it’s a lot easier than you might think: once you understand the various sauce “families” and have mastered a few basic techniques, it will open up the way to making a multitude of different sauces, and even creating your own versions. The book is divided into five geographical regions: France; Europe and the Mediterranean; the Americas; Asia; and the Pacific Rim. There is also a chapter on fusion food, and one on sweet sauces.
15 mins
20 mins