Recipes from The Side Dish Bible

The Side Dish Bible Cookbook

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.

A frying pan filled with halved red potatoes that are browned and covered with crispy bacon and thyme.

Bacon Braised Red Potatoes

America’s Test Kitchen comes through with a different, yet utterly brilliant, way to cook potatoes. They’re tender, crisp, and full of bacon.