Recipes from The Silver Spoon Pasta

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time.

A bowl of Valtellina pizzoccheri on a wooden table

Valtellina Pizzoccheri

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Pizzoccheri is a hearty, flat, buckwheat noodle commonly tossed with a butter sauce of some sort. You can thank the Lombardy region of Italy for it.

Trenette with langoustines in a white bowl, garnished with parsley

Trenette with Langoustines

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Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.