Recipes from The Slanted Door

The Slanted Door Cookbook

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

Clay pot filled with Vietnamese caramel chicken pieces and cilantro on a wooden table

Vietnamese Caramel Chicken

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don’t use a clay pot when you make it. Sorta like dessert for dinner.

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