Recipes from The Slow Mediterranean Kitchen

The Slow Mediterranean Kitchen by Paula Wolfert

In The Slow Mediterranean Kitchen, Paula Wolfert returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France. With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food.

A decorative tray with avocado-sardine toasts--crispy slices of bread topped with avocado, marinated sardines, and scallion and chives

Avocado-Sardine Toasts

Silky slices of ripe avocado and marinated fat strips of salty sardine fillets topped with crisp strings of scallions and chives sit atop of toast slices.

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  • 25 M
  • 1 H, 30 M
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